The Casse-Croûte is as essential to Hamburg as the Elbe and the Michel. For over 20 years, the restaurant and bistro at the Gänsemarkt has been a meeting place for the business people of the Hanseatic city. Lawyers, brokers, bankers, athletes, owners and other personalities alike all appreciate the atmosphere of this place just as much as the excellent, international repertoire of its kitchen.
High level is offered here in every respect. Even reading the menu: A pleasure. From the re-creation of home cooking to the oyster selection, from the delicacies of the season through to the creative light appetite snack bar, guests are pleased to a level beyond the everyday again and again. Of course, the wine and champagne list satisfies the highest of demands too.
Depending on the mood or the occasion, the restaurant and its bistro with an open kitchen offer the right environment, whether for large parties or intimate conversations, for your break or after work.
Welcome to the heart of Hamburg.
Welcome to Casse-Croûte.
Northern Germany, Austria, France, Japan: Chef Christian Möller mastered the culinary crossover with a light hand and is able to achieve completely new nuances through the particularities of familiar dishes. Very popular: The variations on French oysters and other typical seasonal delights, such as asparagus, chanterelles or young herring. Around Christmastime, the guests of the Casse-Croûte swear by Hamburgs most (according to their palettes) delicious goose and duck specialties. Reservations recommended.
Looking for excellent wine recommendations? Easy answer: Casse-Croûte. Our Sommelier accompanies his guests through a wonderful collection of wines from great locations. Suitable for each choice of food, matching the mood appropriately for the occasion, suitable for individual preference. And because a good wine is sometimes not enough, the Casse-Croûte also has an exquisite range of magnum bottles on offer.